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THE IMPORTANCE OF NATIVE FOODS |
PERMACULTURALIST ED MENDOZA SHARES HIS KNOWLEDGE
BY CARRIE CLOUGH
Ed Mendoza sorting mesquite with kids
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(Reprinted by permission of author and Edible Ojai magazine, Issue #23, Winter 2008, www.edibleojai.com)
I met Ed Mendoza last fall at a Santa Barbara fundraiser for Indigenous
Permaculture de Aztlan, of which Ed is director and a Permaculture
design instructor. I arrived early at La Casa de la Raza, as I am a
member of the Santa Barbara Permaculture Network and had volunteered to
help out. This gave me a chance to talk with Ed before the festivities
began.
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